Cheesy chicken enchilada casserole
One-Pot Pasta - Martha Stewart.
Boil penne 6 minutes less than al dente; add broccoli florets, and cook
until penne is al dente. Drain; return to the pot, and toss with a
couple of crushed garlic cloves, some olive oil, the zest and juice of a
lemon, salt and pepper, and plenty of Parmesan.
Spicy Roasted Vegetable Macaroni and Cheese
Chicken, Linguine, Crimini
Sweet Potato & Red Pepper Pasta