Friday, January 18, 2013

Healthy Foods


Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves


chicken piccata. the easiest and most delicious chicken you will ever put in your mouth.


Broccoli and Three-Cheese Lasagna Recipe


Taco Pizza

Yummy

17 comments:

  1. Are there any recipes or are you posting the pictures just for your reference?
    Thanks

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  2. Where are the recipes! They look great and want to make them. Help me find the recipes.

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  3. These look like just random stolen pics with mismatched titles. I found the 'chicken picata' one here, and it's spinach risotto: http://www.ezrapoundcake.com/archives/21316

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  4. Actual recipe

    realmomkitchen.com/5301/taco-pizza/

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  5. does anyone know what the actual website is for the chicken teriyaki recipe?

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  6. This link below is the closest recipe I found to match the description of the picture. I'm going to try to cook this today. Hopefully will taste good. Only thing I'm changing is I'm gonna use Terriaki sauce instead of soy sauce (Like the picture stated could be done) I prefer the flavor of Terriaki. I make my own stir fry sauce using Terriaki, ginger and brown sugar and it is delicious so I think it will work out just fine.

    http://www.food.com/recipe/easy-crock-pot-teriyaki-chicken-154356?layout=desktop

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  7. Here's the chicken teriyaki recipe:

    http://www.keyingredient.com/recipes/164153192/crock-pot-chicken-teriyaki/

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  8. Hi all - I found another pin with more detailed instructions. (Here is the link, not sure if it'll work: http://pinterest.com/pin/28851253835239449/ )

    If the link doesn't work, here is what it says to do. I just made it tonight, and the boiling definitely helped. It was still a little soupy for my liking (maybe boil longer than a minute) but would have been good over rice. Definitely a recipe I'll use again!

    Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.

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  9. What an inspirational blog.I am very glad to come across such a nice information. I really appreciate how you spent time doing this tutorial and all the effort you invest in this blog.


    rønsbøl

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  10. This comment has been removed by the author.

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  11. http://247moms.com/2013/01/simple-5-ingredient-crock-pot-chicken-teriyaki/

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  12. The Chicken Teriyaki is found her full recipe:
    http://www.keyingredient.com/recipes/319345173/chicken-teriyaki-crock-pot/

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  13. Thank you for sharing valuable information.The whole blog is very nice, found some good information here, Thanks.. Specialty Food Stores. We import the finest gourmet specialty foods from around the world, primarily the Middle East, Mediterranean region and Europe.

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  14. I have enjoyed reading your article. I have found there lots of interesting facts. My kids like all bright colors easy heart healthy food . So I will strive to show my excellent imagination and will make funny meal for kids. I hope it will worked out. Thanks for your interesting review!

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  15. Nice post. I give a try on this.
    I would also recommend to read about additives or
    E numbers. in our foods.

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